Serie B Roundup – Zdenek Zeman, Master of Chutzpah-Refs and Azzurri News

Chutzpah. It sounds a little like a table sauce for cold meat. ‘Make thanksgiving with Chutzpah' or, ‘Would you like Chutzpah with that?" Would I?! However, it turns out it's not a bottled condiment at all, but as Leo Rosten defines in The Joys of Yiddish,"Chutzpah-gall, brazen nerve, effrontery, incredible guts, presumption plus arrogance such as no other word and no other language can do.