Flaking Out the SPL
Typically the quality of a pie, whether savoury and sweet, tends to be judged first on the crust. After all, this is the first thing you see before considering purchasing a pie, the contents of which might never be fully known until you take that first bite. A crust appearing soggy, doughy, and rather bland usually sees the pie being passed over in lieu of the pie with a beautiful, flaky crust that suggests an artisan's hand has touched what will surely be a delectable edible.
Twohundredpercent @ Sep 6, 2011 1:50 PM EDT | Blog Profile
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