Eat Like An Athlete On Work Hours

Back when Juande Ramos first showed at Tottenham, he set about revolutionizing the club by turning over the cuisine of Martin Jol a cuisine which, over a long enough period of time, would've had the players looking like Martin Jol.

When Roberto Mancini landed at Citeh, he did the same only he changed the menu to include pizza and booze.

Read the full article at The Offside.

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